An authentic proposal with flavors that fit perfectly with the house wines, including beer. They have a seasonal menu with entrees that include shrimp, meatballs, ham croquettes, caprese salad and candied duck sandwiches. It’s worth the visit.
BAJA LUPE
Chef Javier Plascencia’s proposal is tortas prepared on the spot, made with chilaquiles, lamb, birria, typical ham and cheese, chicken Milanese, as well as French fried with garlic, cheese and corn. It’s found inside of Finca Altozano, the landscape is enchanting.
TROIKA
Located inside Vena Cava Bodega. Their food is delicious, grilled and made with fresh ingredients like fish and octopus. It’s surrounded by a great space that you’ll love!
